Monday, February 15, 2016
The latest quilt
Sunday, February 9, 2014
Saturday gateaway ...
Monday, December 23, 2013
Last Quilt
In fact you can find the tutorial for this quilt here: http://blueelephantstitches.blogspot.com/2012/01/granny-square-quilt-block-tutorial.html
I can't believe less than 10days before New Year 2014 !! where the times fly ?
See you again in 2014 - Thank you for all my reader who stop by here and read my stories .. I love you all .. Merry Christmas and Happy New Year..
Tuesday, November 26, 2013
Modern I Spy Quilt
Finally I finished this quilt - it's a very long process and time consuming also too many individual blocks ; all together there is 80 blocks. And a hundreds of nice fabrics, some are rare fabrics, Japanese Fabrics, some even no longer in market. The fabrics are my collection , that I collected for so long, Ebay Auctions even gift from my nice flickr's friends.
I use Aneela Fabric's collection for backing, isn't look adorable ?
Please contact me if you like to order similar quilt like this. So far I work base on order only and not doing mass production .
**Quilt is Reserved**
Monday, November 4, 2013
The new blocks for my new quilt
Still need 20's more blocks to go - can't wait until the final result.
Friday, October 11, 2013
Quilt Love - for the love of blue
Finally I chose 'a sea world' type fabric - ooh, I tell you .. I love it so much ; even the backing fabric choice .. The quilt size is 30x34 inch ; perfect size for baby quilt even for small kid. Since I had an extra left over fabric, I made a fabric basket too .. (thank you for my beloved friend, Chase to provide the tutorial)
What do you think ? isn't that cute .. ?
{the quilt is reserved ; ready for delivery}
Tuesday, August 13, 2013
for the love of ruffle (skirt) :)
This morning, she is so proud wearing a new skirt that I finished to make last night - a very simple ruffle skirt . The fabric is her choice - ice cream fabric from Jo-Ann Fabric Store !! - tough the fabric is yummy fabric for summer .. oh, no.. just realize that summer almost over :(
I already sewing some of dressed for her, I just in love with gingham fabric lately - I using the pattern from Simplicity 3510 - the pattern it self no longer in market, but try your luck searching on ebay like I did - little bit pricey but always worth it when you see the result.
Tuesday, April 2, 2013
Summer Quilt Blanket
If you like to make your own, please check the tutorial from my beloved talented Chase HERE (click)
Saturday, March 2, 2013
cold weekend..
Thursday, January 10, 2013
Scrappy Trips Attack ...
Actually I'm in the middle of working with 'grey' colors fabric until some activity around quilters from around the world attract me. And I'm stop what I'm doing, and just looking to my fabrics stash and doing this..
Scrappy trips really get me .. I can't stop cutting 2,5inches blocks ; combine ; sewing .. no rule just sewing.. before I know my cutting table filled up with stack of blocks. And for you who like to make for your own, here is a very useful tutorial can be found here:
Monday, November 5, 2012
A new stash ..
I got this a new fabrics last Friday , oh..wow, they are just as beautiful as I can imagine when I saw for the first time from my flickr friends, Tasha. She has so adorable fabric collections, that I will like do "fasting" - not shopping a new shoes to exchange with hers fabrics *grin*
Now, let me excuse my self back to my sewing machine.. and I will come back bring my food recipe tomorrow to share with you.ok.
xoxo
Thursday, September 27, 2012
Friday Project .. done !!
Anyway, now I have time to bake again .. my "cookies monster" member are craving for my cake ..
Ubee Cake is an easy cake, eem.. a little trick for my hubby actually, he doesn't like taste of sweet potatoes - so, I just mixed the sweet potatoes into the cake batter .. No complain, and he ate almost half of portion of 9inches of cake LOL.
100 grams yellow sweet potatoes, wash, steamed, smashed.
75 grams lite coconut milk
75 grams butter, melted
10 yellow eggs
2 white eggs
125 grams granulated sugar
½ tsp salt
125 gram all purpose flour
¼ tsp baking powder
25 grams rice chocolate (meises)
1. Prepared the oven for 350 F - greased 9 inches round baking pan. Set a side
2.Blend sweet potatoes and salt together, set a side. Add melted butter, mixed very well.
3. With hand mixer whisk eggs, sugar, salt until well corporate. Add flour and baking powder, stir with spatula. Add sweet potatoes mixture, once at the time – make it 3 times, mix well. at last, add rice chocolate, stir it.
4. Bake for about 35-40 minute or until the skewer comes clean when you poke in the middle of cake.
Thursday, August 16, 2012
needle..stitches..baking..special day..
So, how do you like this handcraft so far ? .. this is my first time doing hand quilting, It's fun. I will come back to post the final result and the cake maybe .. :)
Saturday, May 19, 2012
Late Bloomer - I'm not perfect series
oh , Ms.D , I hope you like this picnic blanket and every time you see the bottom of blanket you will know who you looking at ?
Wednesday, February 22, 2012
NO BAKING TODAY : smocked sundress
I bought this fabric last year, after made 1 dress for my daughter and skirt for her and I still have bunch of left over fabric, so I decided to make smocked sundress for my friend's daughter.
I think she will like it. :)
Easy bittsy dress, no pattern necessary. Add 7 layer of smocked and little ban on the bottom.. 1hour sewing.. wuhuuu..
Monday, December 12, 2011
NO BAKING TODAY : Apron & Kitchen Towel
Just a yard or less cotton fabric for an apron (I got from Jo-Ann Store ; about $8/yard) and half yard linen fabric for kitchen towel. I add a coffee pot hand stitches. Believe me, your friends or mom , will loves it. No pattern necessary , just using your imagination and 2 hours working with your sewing machine :)
And if you still lazy to make your own, send me message, I will love to do for you (and not expensive at all, just let me know your fav.colors or pattern) . A Custome made, is always makes me happy.
NOTE : both, an apron and kitchen towel are SOLD ! new collections will coming soon and I will put on my shop .. come back again, latter.. :)
Saturday, December 3, 2011
NO BAKING TODAY : Jumper Linen
Thursday, November 4, 2010
moody .. moody .. november




8 egg yolk
5 egg whites
125 gr butter, melted
100 gr all-purpose flour , shifting
175 gr granulated sugar
2 tbsp coffee espresso (i using nescafe) dissolved in 1 tbsp hot water
1 tsp baking powder
1 tbsp white milk powder
1 tbsp coffee liqueur
1/2 tbsp emulsifier - or substitute with 2 tbsp condense milk
Coffee Butter Cream :
enough to cover 2 8-inch cake
100 gr pure vegetable shortening - zero trans fat)
300 gr icing sugar / powder sugar
1 tbsp mocha paste
1 tsp coffee liqueur
Monday, March 1, 2010
Taste must be good ...


Anyway, when she doing nice things, I like to give her compliment, such a baking cookies that she loves or another way, I sew a nice bag for her . To see smile on her face make me happy and forget about my backpain after pick-up all the toys
so, why don't you bake this for yourself too ? I promise you will love and wont stop until finish :D

Choco-Marshmallow Cookies
1 3/4 cups all-purpose flour
3/4 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 cup sugar
1 large egg
1/2 cup milk
1 teaspoon pure vanilla extract
12 large marshmallows, cut in half horizontally
Directions
Preheat oven to 375 degrees. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 2 minutes. Add egg, milk, and vanilla, and beat until well combined. Add reserved flour mixture; mix on low speed until combined.
Using a tablespoon or 1 3/4-inch ice cream scoop, drop dough onto ungreased baking sheets, about 2 inches apart. Bake until cookies begin to spread and become firm, 10 to 12 minutes.
Remove baking sheets from oven, and place a marshmallow, cut-side down, in the center of each cookie, pressing down slightly. Return to oven, and continue baking until marshmallows begins to melt, 2 to 2 1/2 minutes. Transfer cookies to a wire rack to cool completely before frosting.
Spread about 1 tablespoon of chocolate ganache over each marshmallow, starting in the center and continuing outward until marshmallow is covered.
Makes : 2 dozen cookies
Chocolate Ganache
1/2 cup heavy cream
5 1/3 oz dark chocolate
Upss.. by the way, how do you like my bag ? lets going green, no more plastic bag please... :)
Don't STEAL the Images
Saturday, February 6, 2010
Learning something new

Don't tell that I ever attend design school , NO! I just the person like to try many things and get bored pretty soon . LOL. As, I remember, my husband gave the sewing machine for my first time birthday in USA ! That was 5 years, and never open it ! ayayayayya.. Well, this activity helping me a lot, especially during the winter time like this. I rather stay home than driving around if not necessary. I can spend time with my daughter, I put the machine and all the stuff in the basement for my self and next put drawing table in other side of room for my daughter, so i still can watching her and play with her while I do sewing.
It's kind of tricky since I have no skill and experience of sewing . Just do base on my feeling, hahahahah.. don't tell my mom.. (she is a good seamstress and made many clothes for 3 of us while we were kids)So far, the result made me happy and become my weekend activity. I made summer dress for my daughter but she couldn't wait to wear it. Here we go, meet the model ..


The next weekend I made 2 sides of apron, I love it.. and made another one for my friend daughter for her birthday present. Hm.. may be i need to open on-line store soon *sigh* too many plan ^_^
Do I still baking ? yes, I do.. but mostly just baking the simply things .. like this recipe, this snack become my husband favorite's snack too. let's try it.. very..very simple. So, I still can do sewing, playing with my kid and watching someone eating my snack ^LOL^

Ingredients:
5 Tbs. unsalted butter, at room temperature
1 cup sifted confectioners' sugar
1⁄4 cup sifted all-purpose flour
1⁄2 cup almond flour
2 egg whites
Directions:
Preheat an oven to 425ºF.
Butter a 6-well silicone fluted tart mold and place on a baking sheet.
In a small saucepan over medium heat, melt the 5 Tbs. butter until it starts to brown and gives off a nutty aroma, about 3 minutes.
Transfer to a small heatproof bowl and let cool. In a bowl, whisk together the confectioners' sugar, all-purpose flour and almond flour until combined. Add the egg whites and whisk until incorporated. Add the melted butter and whisk until smooth.
Divide the batter among the prepared wells and bake until the edges of the financiers are golden brown and the centers spring back when lightly touched, 15 to 20 minutes.
Immediately invert the mold onto a wire rack and remove the financiers, using a toothpick to gently loosen them, if needed. Let cool for 30 minutes before serving.






















