You don't want to waste to much time in the kitchen I believe, but still need something yummy and delicious for a nice warm afternoon, let's try Lemon Ricotta Cake. And guest how long this cake will stay ?? ^_^
175g softened butter
175g caster sugar
3 lemons , zested
3 eggs, separated
250 gr ricotta cheese
125g self-raising flour
1 tsp baking powder
Heat the oven to 180C/fan 160C/gas 4.
Butter and flour an 18cm spring-form cake tin.
Beat the butter and sugar with an electric whisk until light and fluffy then beat in the zest, yolks and ricotta.
Whisk the egg whites to stiff peaks, then fold into the ricotta mixture.
Fold in the flour and baking powder then spoon the mixture into the tin.
Bake for 35 minutes until risen, firm and golden in colour. Cool for an hour in the tin.