Roti Manis // Mini Sweet Bun

Last week, for almost 3 days my husband got tooth pain and he said : ' I should stop eating the sweetest stuff' OK .. !! never mind , mean is I won't do baking no more ^-^ but it was kind of strange for me, since I love baking that made me nervous - LOL.

The other days, when he feel better he started looked around , look for some snack. Well.. no cookies, no cake I made - poor him he..he..he. And than I decided to make something not too sweet but still taste great, and I chose to make a bread. Honest to GOD , make a bread it will gonna be my last achieve. I almost give up to make bread, I couldn't remember how many time I dump all dough into trash bin . Until I found a new method that I will love forever .

The key is so simple, get any kind of yeast put into warm water, and add 1 tsp of sugar. set a side .. you will see, if the yeast are raise is mean you can continue baking, if not.. just dump the mixture and make another one. Other wise you just waste your time !! Believe me,

Roti Manis // Sweet Bun

500 gram bread flour, sifted

1 pack of active yeast ( +/- 7 gram)

¼ cup warm water

1 tsp sugar

200 cc tepid water or less depend on your dough

2 eggs , room temperature
25 gram full cream milk powder
50 gram caster sugar

1 tsp salt

75 gram butter, softened

Add, 1 Egg yolk + 1 tbsp honey mixed well for brushing

1 – 2 tbsp melted butter

Directions :

Sprinkle the yeast onto ¼ cup the tepid water add 1 tsp sugar, stir, and set aside for 10 minutes until foamy. If yeast are foamy mean yeast active

In a mixer with dough hooks, mix flour, milk powder, caster sugar, eggs and waters until all mixed, then add butter and salt. Mix well, then knead it for a second time until dough become elastic. Put in the big clean bowl, cover with plastic. Set a side for 1 hour or until raise well, double in size –anyway, in this part you can put your clothes into laundry room or do blog walking so you will never realize until your dough raise ^_^ -

Punched the dough and knead again lightly, then divide them into small size about 30 – 40 gram each ,t hen rolls into balls, fill them with cheese, chocolate chips or whatever filling you like. Let stand for another 45 minute than brush with egg yolk mixture)., put any fillings you like Put them on the baking sheet, brush them with egg yolk, and bake into the oven 350 F for 20 minute or until golden brown. Right the way brush them with melted butter.

For filling , I put some bread with cheese , some with rice chocolate and some with peach jam and i sprinkle with white and black sesame seeds

Cheese Filling

50 grams shredded cheddar cheese

1 tbsp sugar powder

25 grams margarine

25 grams milk powder

mixed all the ingredients together.

Oh , by the way Thank you to Melly from Mexico in My Kitchen who so generous share award to me , and I will love to share this award to my friends too

1. Dwiana - from The Adventure of Cooking Diary

2. Sefa - from Food is Love

3. Lisa - from Lisa is Cooking

4. Lubna - from Kitchen Flavour

5. Elsye - from DAPUR SAYA

6. Debba - from Passionate about Baking

7. Henny - from All About Kids

8. Ditha - from Cooking Et cetera

9. Rita - from Gift from the Kitchen

OK, girls.. enjoy your award :-)