My husband love spinach, I love potatoes ... so let's mix together in one plate ... tradaaaaa... !! no one fight anymore ^_^
Spinach with Golden Potatoes
450 gr spinach
2 tbsp vegetable oil
1 tsp black mustard seeds
1 onion, thiny sliced
2 garlic cloves, crushed
1 inch fresh root ginger, finely chopped
300 gr golden potatoes, cut into 1 inch chunks
1 tsp chilli powder
1 tsp salt
1/2 cup water
Heat the oil in a large pan over a medium heat, and fry the mustard seeds until they begin to splutter. Add the sliced onion, crushed garlic, chopped ginger. And fry about 5 minute, stirring.
Stir in potatoes, chilli powder, salt and water cook for 8 minute , or until potatoes tender, stirring occasionaly.
Add the spinach to the pan, cover and simmer for 5 minute. Ready to serve.