Home Made Pita Chips

 

I love pita chips, but what so annoying is, every time I buy pita chips from store, the chips is never in a good shape no more .. always crumble and smashed looking chips. And the other hand, a bag of pita chips is more pricey than regular chips.  Well, I'm not try to act cheap, but when the stuff is so pricey, I want the perfect products too - don't you think ?

Enough buying pita chips from store. Just heading to Asian store - especially there is so many Indian Grocery Store near by our area, just grab some of fresh pita bread and make your own pita chips .. easy peasy.

You can enjoy eating the chips with any kind of dipping sauce you like, such a hummus or mango peach salsa I serve here.

Home Made Pita Chips

Ingredients
1 package pita bread
Olive Oil
Kosher salt and freshly ground black pepper
Parsley flake

Directions
Preheat the oven to 375 degrees F.

Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Add parsley flake if you like too.
Bake for about 10 minutes, until crisp, turning once.

 

 

Mango Peach Salsa

Ingredients :
2 peaches, peeled and medium diced
1 mango, peeled and medium diced
1/2 cup chopped red onion
1 jalapeno, seeded and finely chopped
1 teaspoon fresh lime juice
1 tablespoon vegetable oil
1/4 cup chopped fresh cilantro
Salt and freshly ground black pepper

Directions :

Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.

Note : If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar. Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.