Joy of being a mom ..

I love being a mom, don't ask me why, but every mom will understand why. Being a mother is so much more fulfilling than anything I’ve ever done and doing things with my kid gave me the most joy of anything I had ever experienced. Even in its worst moments, motherhood is the one job that is always surrounded in love. Lots and lots of love. Many hugs and tickles and smiles and tears all wrapped in pure unconditional everlasting love

To see my kid grow day by day, become priceless moment in my life. Now I do, understand how hard my mom tried to raised the kids!.. three little musketeers !!.. I don't think i can pay back what you did to us, but i believe you know that i loves you so much.

On Friday, when I picked my daughter up from pre-K school , she handy a bunch of tissue-paper flower she made at school and note said that 'she love me' :) ooh, I love you too , dear.. Happy Mother's Day to my mom, and every mom in the world. Ahh.. i wish i can share this little cute cream puff with my mom, to bad, we live faraway from you .. :(

CREAM PUFF WITH CREAM CHEESE FILLING

CREAM PUFF RING:
1 cup water

1/2 cup butter

1 cup all purpose flour

4 eggs

FILLING:
1 1/3 cup semi sweet chocolate morsels, divided 2

3 oz. pkg. cream cheese, softened

1/2 cup sifted confectioners' sugar

1 tbsp raspberry flavored liqueur (optional)

1/2 c. heavy cream, whipped

Cream Puff :

Preheat oven to 400 degrees. In medium saucepan, combine water and butter. Bring to boil over low heat. Gradually add flour, stirring constantly until mixture cleans the sides of pan. Remove from heat.

Add eggs, 1 at a time, beating well after each addition. Drop by 2 rounded tablespoonfuls onto ungreased cookie sheet, connecting to form circle. - i using plain tip, this time.

Bake at 400 degrees, for 35 to 40 minutes. Cool completely.

Filling :
Melt over hot (not boiling) water, 1 cup sweet chocolate morsels; stir until smooth. Set aside.

In medium bowl, combine cream cheese, confectioners' sugar and raspberry flavored liqueur; beat until creamy.

Gradually add melted morsels; beat well. Fold in whipped cream.

Slice cream puffs in half horizontally. Fill with Filling. Cover with top half. Drizzle with Glaze.