life is so fragile..

This story happened last week, to be exact was on Good-Friday. When tornadoes touch down at my city. It was a huge mess, so devastating to see resident lost their property, the tornadoes blew everything away, our International Airport was shutdown for weekend. The report said that Good-Friday storm was the worst the region has seen in more than 40 years. People are going to remember this for a long time. :(

photo courtesy of : AP Photo/Jeff Roberson

My heart's broken when i passed the tornadoes-area this morning, which is just 5 minutes away from my place ..property damage was significant, many homes destroyed with major damages. That give me a real lesson, that life is so fragile. Life just turn up side down in a second. to get more information about 'good-Friday' tornadoes or like to make any donation please check this website : KSDK.COM or AmericanRedCross

So, how are you doing ? is your life been busy lately ? when the last time you called your friend, family, mom, dad, sister, just to say HI ? please call .. and you will be glad that they always fine. And this might what our friends feel when they know that we are doing OK.

This time I would like to say thank you to Mable Tan, who sent me a very pretty postcards, OMG .. her postcards made me hungry .. there is a lot of food pictures from her kitchen :) Check her site, and you will know what I'm talking about :) Thank you, dear..

Chocolate Chips Cookies
Ingredients
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts

Directions
Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.