Monday, July 12, 2010

Indonesian Corn Fritters

I've been busy since I came back home after 2 months travelling , try to catch up with everything . And the important thing was looking a school for my daughter. I can feel that she is more lonely since she came back home, well.. over there she had many friends around . That's why I think is a good idea to put her on a school. It was not hard to find a great school , I've been searching since last year.

Today is her first day of school. She is more exciting than me, to be honest . I was so nervous. Her pre-school schedule is 2 days a week for full day. It's mean I won't see her at least for 5 hours. But , story is totally different. She enjoyed the time at school. Oh .. well.. mom need to be relax for awhile.




When she came back from school , I'd like to give her a little snack like corn fritters. These delicate fritters are a great way to shine the spotlight on sweet, summer corn. Serve them as a main course accompanied by a hearty salad or as an appetizer on their own.




Indonesian Corn Fritters

1 bottle(s) canola oil for frying
1/2 teaspoon(s) sea salt
1/2 teaspoon(s) white pepper powder

1/2 teaspoon(s) garlic powder - or 2 fresh garlic, crushed
1/2 teaspoon(s) coriander powder
1/8 teaspoon(s) cayenne pepper
5 fresh corn kernell
1/2 cup(s) onion sprig
1 egg
3 tbsp all-purpose flour
2 tbsp rice flour
1/2 cup ice water - depend how thick your mixture ; try not to make too runny batter
1/2 cup(s) ground chicken or shrimp if desire

Directions
Heat oil to 375 degrees F in a medium pot fitted with deep-fry thermometer.

Sift flours, salt, and cayenne together in a medium bowl. In a separate bowl, whisk egg and stir into dry ingredients. Fold in corn and let batter sit for 5 minutes.

Drop heaping tablespoonfuls of batter into heated oil and fry until golden, about 3 minutes (work in batches of 4 or 5). Drain on a baking pan lined with paper towels. Serve with yogurt dip or chilli sauce.

Yogurt Dip
2/3 cup(s) yogurt
2 tablespoon(s) dill
2 tablespoon(s) olive oil
1/2 teaspoon sea salt

Mix all ingredients together. Chill and serve with corn fritters.
DON'T STILL THE IMAGES !!

3 comments:

Azita said...

Welcome back! These corn fritters look so delicious, they are light and easy to make for hot summer days. Thanks.

Indonesia-Eats said...

makk, elu ngabur pulkam. poto gajahn ridenya demen gw.

btw, bagiin gw bakwan jagung dunk.

Dhita said...

Gw bikin ginian ga pernah jadi yah? apa karena ga pake corn kernel, gw pake yang kalengan itu loh mak, karena Bri blom mau ngunyah corn bulet-bulet... Ah malah jadi ambyar pas digoreng