1/2 teaspoon(s) sea salt
1/2 teaspoon(s) white pepper powder
5 fresh corn kernell
Heat oil to 375 degrees F in a medium pot fitted with deep-fry thermometer.
Sift flours, salt, and cayenne together in a medium bowl. In a separate bowl, whisk egg and stir into dry ingredients. Fold in corn and let batter sit for 5 minutes.
Drop heaping tablespoonfuls of batter into heated oil and fry until golden, about 3 minutes (work in batches of 4 or 5). Drain on a baking pan lined with paper towels. Serve with yogurt dip or chilli sauce.
2/3 cup(s) yogurt
2 tablespoon(s) dill
2 tablespoon(s) olive oil
1/2 teaspoon sea salt