Indonesian Corn Fritters

I've been busy since I came back home after 2 months travelling , try to catch up with everything . And the important thing was looking a school for my daughter. I can feel that she is more lonely since she came back home, well.. over there she had many friends around . That's why I think is a good idea to put her on a school. It was not hard to find a great school , I've been searching since last year.

Today is her first day of school. She is more exciting than me, to be honest . I was so nervous. Her pre-school schedule is 2 days a week for full day. It's mean I won't see her at least for 5 hours. But , story is totally different. She enjoyed the time at school. Oh .. well.. mom need to be relax for awhile.

When she came back from school , I'd like to give her a little snack like corn fritters. These delicate fritters are a great way to shine the spotlight on sweet, summer corn. Serve them as a main course accompanied by a hearty salad or as an appetizer on their own.

Indonesian Corn Fritters

1 bottle(s) canola oil for frying
1/2 teaspoon(s) sea salt
1/2 teaspoon(s) white pepper powder

1/2 teaspoon(s) garlic powder - or 2 fresh garlic, crushed

1/2 teaspoon(s) coriander powder

1/8 teaspoon(s) cayenne pepper
5 fresh corn kernell

1/2 cup(s) onion sprig

1 egg

3 tbsp all-purpose flour

2 tbsp rice flour

1/2 cup ice water - depend how thick your mixture ; try not to make too runny batter

1/2 cup(s) ground chicken or shrimp if desire

Directions
Heat oil to 375 degrees F in a medium pot fitted with deep-fry thermometer.

Sift flours, salt, and cayenne together in a medium bowl. In a separate bowl, whisk egg and stir into dry ingredients. Fold in corn and let batter sit for 5 minutes.

Drop heaping tablespoonfuls of batter into heated oil and fry until golden, about 3 minutes (work in batches of 4 or 5). Drain on a baking pan lined with paper towels. Serve with yogurt dip or chilli sauce.

Yogurt Dip
2/3 cup(s) yogurt
2 tablespoon(s) dill
2 tablespoon(s) olive oil
1/2 teaspoon sea salt

Mix all ingredients together. Chill and serve with corn fritters.

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