Wednesday, October 29, 2008

Glazed lemon poppy-seed cake



Well..well..well , again .. !! I'm getting lazy to updating my page - aarrrg.. !! this is just fase of blogging-blue he..he..he. But believe me I'm still doing baking, cooking, taking picture etc .. but not for sitting in front of computer and posting .. a ya ya ya ya ya .. may be a blogger as like me need vacation too ;p

Every afternoon, I always have a piece of cake (at least !!) and a cup of coffee for my husband !! yeah.. he is The cake-eater , and love to get snack after work . And for me that is not problem at all - I love to bake, but not like before any more. Lately , I love baking something simply , not use many eggs . Like this recipes, so simply and believe me taste so good. I love the crunchy effect from poppy seeds and lemon glazed on the top of cake...



Glazed Lemon Poppy Seed Cake

Source : Epicurious

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon finely grated lemon zest

1/4 teaspoon salt

2 sticks (1 cup) unsalted butter, softened

3/4 cup granulated sugar

2 large eggs

2 tablespoons poppy seeds

1 1/2 cups confectioners sugar

3 tablespoons fresh lemon juice

Put oven rack in middle position and preheat oven to 375°F.

Butter a 9-inch round cake pan.

Whisk together flour, baking powder, lemon zest, and salt in a bowl.

Beat together butter and granulated sugar in another bowl with an electric mixer at medium speed until pale and fluffy, 2 to 3 minutes.

Beat in eggs until combined.

Reduce speed to low, then add flour mixture and poppy seeds and mix until just combined.

Transfer batter to cake pan, smoothing top, and bake until a wooden pick inserted in center of cake comes out clean and top is golden brown, about 30 minutes.

Cool cake in pan on a rack 5 minutes, then invert onto rack.

Whisk together confectioners sugar and lemon juice in a bowl until smooth.

Pour glaze over warm cake, spreading it with a spatula to drizzle over edge.

Let stand until glaze is set, about 15 minutes.

Serve warm or at room temperature.


7 comments:

sefa firdaus said...

loh loh loh... tadi saya kesini belum ada :D

aku penasaran nih sama poppy seed... soalnya disini ada kue yg pake poppy seed, dan enaaaakkkkkkkk
udah panjang bener daftar yg harus dicoba, secara penyakit malas gak ilang-ilang :))

Mochachocolata Rita said...

aku kadang kalo kena blogging blues bener2 dah...udah dimasak jg ga difoto hehehehe T_T hikssss

henny said...

Fit,
dah tak cari di Hero and others, gak ada pie crust nya. Kalo pizza dough banyak...hehe..Di Jkt baru ada kali...
happy weekend :)

Retno Prihadana said...

Cantik cakenya, blon pernah nyoba yang pake poppy seed, nyiciiip:)

Kitchen Flavours said...

A small suprise waiting for you dear.Click on the link to follow Award Time

Fitri said...

Lubna : OMG ! thank you Lubna, so many awards you gave to me.. :-)

sefa firdaus said...

OOT: itu di rolade tahu, yg belakang kayak flan itu adalah sisa tahu, krn kehabisan telur dadarnya, aku bikin pake ramekin trus dipanggang :D