Monday, February 15, 2016
The latest quilt
Thursday, July 25, 2013
Almond Marzipan Cake and how to spend a summer break
Alright, the Ramadan-fast itself is not really big deal to me, but having a little one who have a very long summer break and not be able to go vacations this year.. is really big deal.
So, how to make her not to get bored easily, especially after month of summer-camp is over and still another month and half to go.. ? ask her to bake, do a little crafting activity and give her break with invite 5 of her best friends having pool party at home .. she absolutely love it
Easy almond cake
Recipe :How to Be a Domestic Goddess
Ingredients
250g unsalted butter, softened
250g marzipan, softened – I got a chocolate cover marzipan which is adding a lot of flavor to the cake.
¾ cup (150g) granulated sugar
¼ teaspoon almond extract (optional)
½ teaspoon vanilla extract
6 large eggs
1 cup + 1 tablespoon (150g) all purpose flour
1 teaspoon baking powder
pinch of salt
Preheat oven to 180°C/350°F. Butter a round 20cm (8in) cake pan (with high sides), line the bottom with a circle of baking paper and butter the paper as well.
In a food processor, process the marzipan, butter and sugar together until smooth. Add the almond and vanilla extracts and process again. Add the eggs, one at a time, down the funnel, processing after each addition. Add the flour, baking powder and salt and process until incorporated. Transfer to the prepared pan and smooth the surface. Bake for 50 minutes (checking from 40) or until golden and risen and a skewer inserted in the center comes out clean. Cool completely in the pan over a wire rack, then carefully unmold. Dust with icing sugar and serve.
Serves 8-10
Tuesday, July 9, 2013
Thank You .. *I'm back*
I'm still around , kind of busy with my family to take care , but I promise I will come back when I have a plenty time like before to share my recipes to you and visiting you again.
You know, sometime life is going to different direction without warning - our life just turn to other directions that we never expect . It was sad, it was nerve- racking . For some reason, I need to be strong ; I must to believe that everything happen for a reason - always rainbow after rain. I have no energy to be sad, and at the end we know, there is Allah always help us to find the way out :)
I (we) always feel blessing that we have many family and nice friends around . To me , is so easy to see who is your truly friend is , they who come to you during hard time and not always in a good time. Trust me, is not always about money, but just simple question, if we still alive or not.. that is mean a lot to me.
I know I cant thank you enough for what friends, family did to us but just let me share a little thing that I made from the bottom of my heart. How grateful I'm - to have you as my family friends .
Tuesday, April 2, 2013
Summer Quilt Blanket
If you like to make your own, please check the tutorial from my beloved talented Chase HERE (click)
Monday, December 31, 2012
Owl Love - Happy New Year
Anyway, do you see my owl fabric above ? how do you like those ? that is my last sewing project in 2012 , and I wish I will more productive in new year !! Santa has been nice to me, I got a new laptop for Christmas and since than I'd like to spoiled my self, make my own laptop case and mouse pad .. I love the owl fabric so much , even kind of hard working with this type of fabric. The fabric fray so much.
Saturday, December 22, 2012
Last minute gift idea
Tuesday, November 27, 2012
..back on track..
4 sewing project already sent to customer !! She was so happy see a whole finish project, and I more happier too .. everything just perfect, and need to back sewing 'holliday theme project' pretty soon ..
Monday, November 5, 2012
A new stash ..
I got this a new fabrics last Friday , oh..wow, they are just as beautiful as I can imagine when I saw for the first time from my flickr friends, Tasha. She has so adorable fabric collections, that I will like do "fasting" - not shopping a new shoes to exchange with hers fabrics *grin*
Now, let me excuse my self back to my sewing machine.. and I will come back bring my food recipe tomorrow to share with you.ok.
xoxo
Friday, September 21, 2012
Sneak Peak Friday
As I remember, I update my baking recipe about 3 weeks ago, now it's almost end of September, and Autumn is just 1 day ahead. Where is the time fly ? don't ask me . :(
Anyway, this just a little sneak peek from my project that need to be done over the weekend, cross finger. For my customer who is so patiently waiting 2 quilts. I hope *with all my heart* she will like the version of happy quilt.
Have a nice Friday for my beloved follower and friends, I promise will be back soon. Thank you for visiting my blog, I do my best to answer your question and visiting you back.
xoxo..
Thursday, August 2, 2012
Another Happy Colors..
I spy in the garden picnic blanket is a custom order picnic blanket , with size 40x48inch. (
And here is another blanket I finished 2 weeks ago. The lady who got this blanket was so happy. I called this : Sweet Water Picnic Blanket - size 37x49 inch, 100% cotton from MODA and Robert Kaufman fabric collection
Tuesday, July 31, 2012
and still growing ..
I will be back soon..
Saturday, May 19, 2012
Late Bloomer - I'm not perfect series
oh , Ms.D , I hope you like this picnic blanket and every time you see the bottom of blanket you will know who you looking at ?
Wednesday, February 22, 2012
NO BAKING TODAY : smocked sundress
I bought this fabric last year, after made 1 dress for my daughter and skirt for her and I still have bunch of left over fabric, so I decided to make smocked sundress for my friend's daughter.
I think she will like it. :)
Easy bittsy dress, no pattern necessary. Add 7 layer of smocked and little ban on the bottom.. 1hour sewing.. wuhuuu..
Thursday, February 9, 2012
NO BAKING TODAY : Valentine's Gift Idea
This is my last minute valentine's idea - and for sure, this apron will be gone tomorrow. :)
My mind full with idea what next apron gonna be, add this..add that... ooooh, hope I can sit nicely in front of my sewing machine without un-necessary interrupting from husband or kid LOL ..
Friday, February 3, 2012
NO BAKING TODAY : Scrapy Log Cabin
Don't worry, not hard at all - you can find so many free tutorial through flickr or youtube . You just need a lot of scrap fabrics and passion for sure :)
Happy Weekend everyone,
Saturday, December 3, 2011
NO BAKING TODAY : Jumper Linen
Saturday, May 7, 2011
Chocolate Whipped Cream Cake

But, since i love to bake, my hand get 'itch' if didn't do baking LOL. I made this cake for her so she still can taste home-made birthday cake
Chocolate Whipped Cream Cake
Ingredients
1 3/4 cup(s) all-purpose flour
2 1/4 cup(s) granulated sugar
2 tablespoon(s) granulated sugar
3/4 cup(s) unsweetened cocoa
1 1/2 tablespoon(s) unsweetened cocoa
1 teaspoon(s) salt
1 1/2 teaspoon(s) baking powder
1 1/2 teaspoon(s) baking soda
1/2 cup(s) canola oil
1 cup(s) milk
2 large egss
2 teaspoon(s) vanilla extract
2 tablespoon(s) anisette liqueur
1 1/2 cup(s) heav cream, cold
1 1/2 teaspoon(s) confectioners' sugar
1/3 cup(s) mini chocolate chips
Directions
Make the cake: Heat oven to 350 degrees F. Butter the bottoms of two 9-inch round cake pans and fit with two circles of parchment paper. Butter the paper and pan sides and dust with flour. Set aside.
Bring a small saucepan of water to a boil and maintain.Combine the flour, 2 cups granulated sugar, 3/4 cup cocoa, salt, baking powder, and baking soda in a large bowl. Beat in the oil, milk, eggs, vanilla, and anisette liqueur using a mixer set on medium speed for 2 minutes.
Reduce mixer speed to low and add 1 cup of the boiling water. Divide the batter between the prepared pans and bake until a wooden skewer inserted into the middle of each cake comes out clean -- about 35 minutes.
Cool the cakes in pans on a wire rack for 10 minutes. Unmold the cakes and return to the wire rack until completely cool.
Make the frosting: Beat the heavy cream and confectioners' sugar until soft peaks form. Gently fold in the remaining 1/4 cup plus 2 tablespoons granulated sugar and 1 1/2 tablespoons cocoa until combined.
Assemble the cake: Place one layer on a cake plate. Spread a third of the frosting over the layer. Sprinkle with half of the chocolate chips. Top with the remaining layer and spread the remaining frosting over the top and sides of the cake. Decor the cake with chocolate slice.


And this is the birthday girl, wearing a smocked-dress that I promised to made for her birthday, but again, i was too busy, so i just finished it day after her birthday, so far she never complain about that. :)
Thursday, April 7, 2011
chocolate-ginger biscotti & mural painting





Thursday, November 4, 2010
moody .. moody .. november




8 egg yolk
5 egg whites
125 gr butter, melted
100 gr all-purpose flour , shifting
175 gr granulated sugar
2 tbsp coffee espresso (i using nescafe) dissolved in 1 tbsp hot water
1 tsp baking powder
1 tbsp white milk powder
1 tbsp coffee liqueur
1/2 tbsp emulsifier - or substitute with 2 tbsp condense milk
Coffee Butter Cream :
enough to cover 2 8-inch cake
100 gr pure vegetable shortening - zero trans fat)
300 gr icing sugar / powder sugar
1 tbsp mocha paste
1 tsp coffee liqueur