Friday Project .. done !!

 

Phuuuih.. finally, my 3 quilts blanket are done ! I just need to put my sewing label on it. I put them on listing at my new Facebook Pages, and I'm still thinking to create a new Etsy shop as soon as possible.. (well, if the customer take a whole blankets, the story will be different than :)  I gave you a sneak peek last Friday , and voila .. you can check the result at my pages here :

 

RUMAH MANIS HANDMADE

Anyway, now I have time to bake again .. my "cookies monster" member are craving for my cake .. 

Ubee Cake is an easy cake, eem.. a little trick for my hubby actually, he doesn't like taste of sweet potatoes - so, I just mixed the sweet potatoes into the cake batter .. No complain, and he ate almost half of portion of 9inches of cake LOL.
 

 

UBEE CAKE / Sweet Potatoes Cake
100 grams yellow sweet potatoes, wash, steamed, smashed.
75 grams lite coconut milk
75 grams butter, melted
10 yellow eggs
2 white eggs
125 grams granulated sugar
½ tsp salt
125 gram all purpose flour
¼ tsp baking powder
25 grams rice chocolate (meises)

1. Prepared the oven for 350 F -  greased 9 inches round baking pan. Set a side

2.Blend sweet potatoes and salt together, set a side. Add melted butter, mixed very well.

3. With hand mixer whisk eggs, sugar, salt until well corporate. Add flour and baking powder, stir with spatula. Add sweet potatoes mixture, once at the time – make it 3 times, mix well. at last, add rice chocolate, stir it.

4. Bake for about 35-40 minute or until the skewer comes clean when you poke in the middle of cake.

 

Here is some of finished project , some are reserved - I suggest you to check direct to my facebook pages for better view. And just e-mail me if you interest to get one , a very cute custom made for yourself, friends or your kid teacher maybe . I can make base on your own colors choice and theme :))
 

 

Sneak Peak Friday

 

pardon me, not much of baking this day .. I'm lack of time - too many things to do, too little time.

As I remember, I update my baking recipe about 3 weeks ago, now it's almost end of September, and Autumn is just 1 day ahead. Where is  the time fly ? don't ask me .  :(

Anyway, this just a little sneak peek from my project that need to be done over the weekend, cross finger. For my customer who is so patiently waiting 2 quilts. I hope *with all my heart* she will like the version of happy quilt.

Have a nice Friday for my beloved follower and friends, I promise will be back soon. Thank you for visiting my blog, I do my best to answer your question and visiting you back.

xoxo..

Klepon Ubi

 

This recipe is a little bit of modification from original recipe, as I know the original recipe just using glutinous rice flour. But the new one add sweet potatoes - to me, the texture is more soften than regular one and yet delicious. And this dessert become popular among Indonesian's Food Blogger - I tell you, how easy media attract you ^_^

Thought using purple potatoes giving more pretty colors too, but too bad I couldn't fine the purple one so just grabbed the red / yellow sweet potatoes than.

KLEPON UBI
Recipe Ingredients:
200 grams of sweet violet / red/ yellow potatoes (steamed, mashed)
150 grams white glutinous rice flour
1 teaspoon salt
approx. 100 ml or less cold water water (for dough)
500 ml of water (for cooking)
100 gr grated coconut (steamed + add a pinch of salt)
50 g brown sugar (chopped)

Directions :
Combine sweet potatoes, white glutinous rice flour, salt and water. Stir well.
Take a little dough, fill with brown sugar. Make a round shape as big as lime size
In medium pot, boiled water. Add the potatoes ball , cooked until the dough are floating. Try not to put too many dough so not over crowded.
Roll in shredded coconut.
Serve.