Tomato Chicken Shorba

Oatmeal may be is the last choice breakfast option in our family. We are not fans of oatmeal .. i know this is bad, but I was surpraise when first time made this dish. 1 big pot of shorba, is gone pretty fast.

Now I know how to make them eat oat including me offcourse ^_^ A very healty dish, simple yet delicious.  I made this for last day lunch, eeeh.. what happen next ? everybody ask some more for dinner

Tomato Chicken Shorba Recipe from : Bunda Estherlita

Ingredients : 1 whole chicken ( i used Cornis Hen +/- 623gr)
1 slice of ginger or 2 tsp ginger powder
4 medium carrot, shreded
2 cans of asparagus, slice tinny (skip if you don't like) or 6 fresh asparagus
2 cans of mushroom, chopped or 1 handful of fresh mushroom
3 medium potatos, shredded
2 medium tomatoes , chopped or 1 can of tomato
3 red onion, chopped - yellow onion is work too
4 garlic, chopped
2 tsp cummin powder (i used 3 tsp, to get more excotic aroma)
200 gr of regular oatmeal (or more to make your soup more thicked)
salt, pepper for taste
pinch of sugar

chopped coriander leaves, for garnish

Directions : in medium pot, bring 1 ltr of water to boil, add whole chicken and ginger, let it cook until chicken is tender. Take the chicken out, shredded.

saute onion with 1 tbsp of butter, until translucen, add into chicken stock. Add oatmeal, salt, pepper, sugar, cummin cooked until oatmeal become soft .

Add all the vegetables and chicken. Cooked about 5 minute, adjust the taste. add chopped coriander leaves, serve warm.