Dirty Rice

Oh..wow, first time posting for New Year 2012 - No bad at all :)

This dish is pretty simple and one of alternative to clean up your refrigerator. You can use almost all ingredients you can find on your kitchen :)  Inspired by Paula Deen - with several modification from me, since we didn't eat pork , I add some green healthy veggies.  And one note from me is , using BASMATI RICE or long grain rice only ; so the texture of rice will still look nice and you won't find broken rice when the rice is cooked (this is big NO .. NO when you serving rice to my Iranian's Husband  ^-^  )

Dirty Rice by Fitri Rumah Manis

Ingredients

4- 5 chicken liver (you can skip the liver if you don't like the taste, but trust me..you will never taste the liver after you mixed all the ingredients together)

1 pound ground beef

1/4 cup oil

1 cup chopped onion

8 garlic cloves, chopped finely

1 cup chopped celery

1 cup green onion

1/2 cup chopped green onions, both white and green parts

1/4 cup chopped parsley

2 tomato, seedless, diced
4 cups basmati rice, cooked

1 teaspoon Worcestershire sauce

Salt and freshly ground black pepper

Red chili flakes

Directions

Put liver in separate saucepan. Cover with water and simmer until tender. Chop fine and set aside. Saute ground meats in oil until well done. Add onion, garlic, celery,green onions,green beans. Cook until tender. Add livers, parsley, and Worcestershire sauce. Cook about 15 minutes. Add rice then season with salt, pepper, and red chili flakes and add tomato dice at last. Serve immediately