Horn Breads

Uh..oh.. just realize that I'm baking alot during fall season .. hmm.. maybe the reason is keep my kitchen warm :)  .  I so much in love with water roux method lately, never fail and the bread comes so softly. This time I made horn shape which is remind me about my childhood bread my parent used to buy for us.

The base of bread recipe , use the same recipe here : http://mommy-nisa.blogspot.com/2011/11/coconut-bread-photo-by-fitri-d.html

I made 2 style of bread filling- so my daughter and husband can chose whatever they like ; to me, since I want to bring back  my childhood memories. I choose Napoleon Vla, but to them .. olalala.. they like both :)  Here is the filling recipe I made, let me share with you :

Chocolate Cream Cheese Filling

2/3 of (12 oz.) pkg. (1 1/3 c.) Nestle Toll House semi sweet chocolate morsels, divided

2 (3 oz.) pkgs. cream cheese, softened

1/2 cup sifted confectioners' sugar

1/2 cup heavy cream, whipped

Melt over hot (not boiling) water, 1 cup Nestle Toll House semi sweet chocolate morsels; stir until smooth. Set aside. In medium bowl, combine cream cheese, confectioners' sugar and raspberry flavored liqueur; beat until creamy. Gradually add melted morsels; beat well. Fold in whipped cream.

Napoleon Vla

450 ml milk

100 gr sugar

2 yellow eggs

50 gr corn flour

60 ml whipping cream

1/2 tbsp unsalted butter

2 tbsp Rhum (optional)

Direction :

1. mix maizena with 3 tbsp of milk, set aside . Whisk yellow egg with fork, add a spoon of milk, set aside

2. In a medium pan, with medium heat boil milk and sugar, add maizena mixture, little by little.

3. Take 1 spoon of hot milk mixture into yellow egg ; adding the egg mixture to the pot. mixing well, add whipped cream, mix well until with low heat.

4. Turn of the heat, add 1 tbsp of butter, mix well. Set aside. Add rhum if you use it.

Note : I bought the horn cone from Indonesia, 2 years ago . but you can order through Amazon.Com http://www.amazon.com/Fox-Run-Cream-Horn-Molds/dp/B0000CFMSP  or make your own from hard paper like this http://homecookinginmontana.blogspot.com/2009/06/bread-cones.html