Monday, January 17, 2011

Banana Cupcakes with Honey-Cinnamon Frosting

Another recipe you can make from left over banana ! Don't throw your ugly banana let's just make cupcake, and if you aware to loss weight like I do, you can bring some of your cupcake to your kid school and share with the teachers .. believe me they will love it .. See, you are not only loss weight but make people happy too *Let, me make confess this cupcake is so delicious... ^_^

Banana Cupcakes with Honey-Cinnamon Frosting
Recipe : Martha Stewart

Makes 12
1 1/2 cups all-purpose flour (spooned and leveled)
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
1 1/2 cups mashed bananas (about 4 ripe bananas), plus 1 whole banana, for garnish (optional)
2 large eggs
1/2 teaspoon pure vanilla extract

Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not over mix). Dividing evenly, spoon batter into muffin cups.

Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.

Honey Cinnamon Frosting
1 1/4 cup confectioners' sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 tablespoon honey
1/8 teaspoon ground cinnamon

In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes



Titut said...

Fit, tararengkyu ya udah mampir blog ku, walau binun ninggalin comment. Gw jg binun soalnya sempet utaik atik HTML and emang jadinya begitu. Mau dikoreksi lagi, lupa copy html sebelumnya, ya udahlah pasrah! LOL. Jawir banget ya gw. Any way, gw dah report tuh choco_almonds ke n skg page gw dah gak ada lg di webnya dia. Gak minta maaf pula tuh org. Jaman skg ya susah, ane ngarti perasaan Fitri. Gw jg kesel soalnya :D.

Eh, gw sempet salah alamat pas browsing rumah manis nya Fitri. Itu org yg plagiat blog nya Fitri? Fitri skg tinggal dimana? Btw, kl mau kasih comment di blog gw, kayaknya harus ke paling bawah gitu kl di subjectnya dah ada di link. Tapi kl di page paling baru, dimana aja ada di paling atas stelah judulnya ada link comments disana. Oya, skg perginya ke Nomads Cooking aja. Kan sama2 judulnya, masak mari memasak :D.

Salam kenal ya Fit. Ayo semangat dan perangi plagirism. Btw, kasih tau dong cara supaya click kanan kiri gak bisa spt di blognya Fitri. Terus pas klik gambar gak ke link gambarnya. Maksud gw, html codenya apa ya Fit?
Thank in advance Fitri, kiss2 4Nisa - itu nama anak mu kan? Cheers' Titut

Jackie said...

I strolled down the market today and there wasn't a lot of choices, except for bananas. Will make a batch of your fabulous cupcakes once the fruits are ripe :)

Jackie at

Mary said...

Fitri, your cupcakes sound really delicious. I'm new here and just wanted to let you know how much I enjoy the food and recipes you feature. I really enjoy your blog. I hope you have a wonderful day. Blessings...Mary

Kris Ngoei said...

Beautiful cinnamon frosting, just adore the swirl and cinnamom dusting.... Perfect picture for a photo competition, Fit!

Ha ha I like your sharing weight with kid's teacher concept.... Clever! :-)

Coconut and Vanilla said...

For days I'm thinking about making cupcakes with my leftover bananas. I thought I make chocolate ones with banana frosting, but yours sound so delicious, too. What a predicament;).
Thanks for the inspiration!