Thursday, October 7, 2010

Pisang Goreng // Fried Banana Fritters

You gotta be kidding me !! *LOL* that is probably your first expression when you see this recipe on my blog after a month (or more) no updating my page . Well, I know everybody know how to fried banana but what they don't know (may be) is how to make a very crispy, crunchy , golden batter. It's probably simple thing but for me this is a big deal ^_^

Gosh ! you see this is not joking, but I've been searching through Internet to make a crunchy batter , dig to many cooking book e.t.c until I found one recipe and for now I'm happy with the result. For me, who loves banana especially fried banana fritters or PISANG GORENG or GORENG PISANG like Indonesian people called. Eating the crispy, crunchy batter is always bring a different sensation, aha.. i know you will laugh at me.. but if you try you will know what I'm talking about.. ^_^


1/2 cup self-raising flour
1/4 cup corn flour
1 tbsp rice flour
Pinch of salt
1/2 tsp baking powder
180ml water
1½ tbsp oil
5-6 bananas, halved
Oil for deep-frying

Combine the various flours, salt and baking powder in a mixing bowl. Pour in water and combine into a batter. Add in oil to mix.

Coat banana halves in batter and deep-fry in hot oil for three to four minutes or until crispy and golden brown.

Remove and drain on paper towels


Sarang Japati said... mesti copy resepnya makk, dah lama banget pengen pisgor yang krispy :D...sengkiyuu yaaa...

Just a MOM said...

OMG ... drooling drooling drooling ....

Vierly said...

Fit.. g catet nih resep lo... lgs semangat g nyari pisang... tq yaa Bu'...

Kris Ngoei said...

How are you, Fit?

I am a big fan of banana fritters especially those from Jakarta. I could see yours just resembles my favorite :-)

What have you been busy at lately?

Sawadee from Bangkok,

Indonesia Eats said...

Mbak Fit, gw liat itu tin cup yg sama di Value Village. Cuman gak dibeli scr udah punya.

Kris Ngoei said...

Hi Fit, how are you doing?

Come on, let's join Daring Baker, last challenge was doughnuts and it was so much fun. I am sure you will like it :-)

Sawadee from Bangkok,