You gotta be kidding me !! *LOL* that is probably your first expression when you see this recipe on my blog after a month (or more) no updating my page . Well, I know everybody know how to fried banana but what they don't know (may be) is how to make a very crispy, crunchy , golden batter. It's probably simple thing but for me this is a big deal ^_^
Gosh ! you see this is not joking, but I've been searching through Internet to make a crunchy batter , dig to many cooking book e.t.c until I found one recipe and for now I'm happy with the result. For me, who loves banana especially fried banana fritters or PISANG GORENG or GORENG PISANG like Indonesian people called. Eating the crispy, crunchy batter is always bring a different sensation, aha.. i know you will laugh at me.. but if you try you will know what I'm talking about.. ^_^
PISANG GORENG
Thank you to Ellie - http://almostbourdain.blogspot.com/
Ingredients
1/2 cup self-raising flour
1/4 cup corn flour
1 tbsp rice flour
Pinch of salt
1/2 tsp baking powder
180ml water
1½ tbsp oil
5-6 bananas, halved
Oil for deep-frying
Method
Combine the various flours, salt and baking powder in a mixing bowl. Pour in water and combine into a batter. Add in oil to mix.
Combine the various flours, salt and baking powder in a mixing bowl. Pour in water and combine into a batter. Add in oil to mix.
Coat banana halves in batter and deep-fry in hot oil for three to four minutes or until crispy and golden brown.
Remove and drain on paper towels
DON'T STEAL THE IMAGES
