Potato & Raisin Muffins

The weather is so great ! warm, light wind, this is the perfect weather for jogging around the lake. And since I (though) need to lose my weight LOL - I try not to bake 'creamy' cake ! but just simple snack like Potato Muffins ! Well, I know I cheating (sometime ^_^) to skip dinner and please don't follow :D this is just my way to cut 'fat' around my belly - but really, 1 potato muffin before afternoon jogging is the best way (for me) to skip dinner hahahahha..

Potato & Raisin Muffins

175 gr mealy potatoes, diced

125 gr self-rising flour, plus extra for dusting

2 tbsp brown sugar

1 tsp baking powder

175 gr raisin

4 large eggs, separated

Method :

Lightly grease and flour a 12 cups of muffin pan. Cook the dice potatoes in a pan of boiling water, for 10 minutes, or until tender. Drain well, and mash until smooth. Transfer to a mixing bowl and add the flour, sugar, baking powder, raisin and egg yolks. Stir well, to mix thoroughly

In a clean grease free bowl, whisk the eggs whites until the are standing in peaks. Using a metal spoon, gently fold them into the potato mixture until fully incorporated.

Divide the batter evenly among the 12 cups in the muffin pan. Bake the muffins in a preheated oven 350 F for 20 minutes or until the muffin risen (use tooth pick method to check your muffin)


Remove the muffins from the oven and serve warm, buttered if you like.

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