Some people skeptical with the taste of chicken gizzard but not me :D , to me depend how you cook it , Try my recipe below and you will taste the different * Did I promote too much, *grin* :-D *
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Sate Ati - Ampla / Chicken Gizzard Satay
10 pair of giblets : heart, gizzard chicken
1 cup of lime juice
5 kaffir lime leaves
1 the white part of lemon grass
1 tsp galangal powder
2 tsp shredded fresh ginger
5 candle nut
50 ml white grape vinaigrette
2 tsp salt
3 cups of water
Spice, grind become smooth paste :
4 red shallot, 4 garlic, and 1 tsp turmeric
Wash and clean the giblets, add the lime juice, set aside for about 15 minute, wash again .
Put into a pot, add water and all the ingredients, cook with medium heat until soft. Discard the water.
Fry with 2 tbsp of vegetable oil until golden brown, and next put into the skewer. ready to serve with bowl of porridge /conge.
Tips : use the pressure cooker pot instead regular pot.
For some who wonder about the table cloth I used in this picture, that is Indonesian Batik Fabric, a very popular in Indonesia and become Indonesian Trade Mark !