Summer Picnic

Forgive me not to updating my blog often :D - well, I just try to enjoy the nice weather everyday before summer end, and most the time I do some outdoor activity with my daughter. Like what we did last Friday, picnic. Not such a fancy picnic , just went to the lake closed to our home , brought lunch box and ate over there. Just simply like that but made her happy.

This one of simply lunch I made too, BAKSO PONG - or 'tofu meatball' . I can't remember how many times I made this meatball.. this become hers favorite snack too :D

BAKSO PONG a.k.a TOFU MEATBALL

Source : Ms.Rieke - Sexy Chef

Ingredients :

150 gr shrimp

75 gr chicken fillet

150 gr firm tofu

2 tbsp fried red onion (shallot)

1/2 tbsp fried garlic

3 tbsp bamboo shoot

4 tbsp tapioca flour

1 egg

1 tsp salt

1 tsp white pepper

Variation : to make more healthy meatball, add diced carrot and spring onion too - so your kids will eat veggie too

Direction :

Combine the ingredients into food processor. Leave to stand for 10 minutes, then mix again, using your hands. With moistened hands, shape the meat mixture into large walnut-sized balls, place on a tray, cover and refrigerate for 30 minutes.

Heat 1 cm/1/2 inch of oil in a frying pan over a medium-high heat. Fry for about 5 minutes until golden brown and cooked through, turning frequently. Drain on kitchen paper.