and this is my entry for CLICK : Spring / Autumn, hosted by Bee & Jai
For the macaroons shells, according to Helen's Recipes on Tartelette Blogspot - and modify by me
90 gr egg whites (about 3), room temperature
Grate the chocolate and place it in a bowl.
Heat the cream and bring to a simmer. Stop and pour over the chocolate. Let sit for 1 minute, then mix together to get a smooth paste. Let cool before using.