Bluder Tape // Fermented Cassava Cake

Tape, or fermented cassava is very popular in Indonesia. Its very easy to find TAPE in street vendor or you even can make your own TAPE. Pretty simply and easy, some people like to eat tape for snack in lazy afternoon or you can mix into batter like I did.

Bluder Tape // Fermented Cassava Cake

400 gr fermented cassava, discard fibre, mashed

7 eggs yolk

4 eggs white

200 gr Caster sugar

100 gr plain flour

125 gr butter / margarine, melted

100 gr coconut milk (lite)

Almond slice or cheese , for topping

Method:
Preheat oven on 350 F, Grease the 20 cm tin


In small bowl, mixed together cassava fermented with coconut milk. Set a side

Beat the yolk, 2 white eggs and sugar with electric mixer until fluffy. Add margarine / butter, flour mixture and cassava mixture, mix little bit a time. Set a side

Beat 2 white eggs, with electric mixer until peak, and with a wooden spatula add 3 times into cassava mixture, combine well. Pour cake batter into pan , sprinkle with almond or cheese


Bake until brown or the skewers come clean when inserted (about 40 minutes)

Make your own fermented cassava

1 kg root cassava, Peel the hard skin, clean, wash good


1 pieces (+/- 10 gr) sweet yeast / starter - easy to find in local Asian Store



Cook root cassava with steam or boiled method until soft about 30 minute. Set a side, let the cassava really cold and sprinkle with sweet yeast powder (made from rice flour) , stored in airtight container. keep in warm area for 2 3 days. The fermentation will produce a moist cassava