Cotton Soft Japanese Cheesecake

Yuuuppsss.. !! monday, Dec 15 was my birthday .. getting old, not always getting wise .. but get much of white hair ^_^

My husband gave me birthday present on sunday, I didn't say anything until in the afternoon he asked for my birthday cake ..!! OOOH.. MY .. !! it's mean he really forget about the day . And than he offer me to buy a birthday cake ! hmmmm .. let me think about that he..he..he..

Well, since I love to bake , I baked my own birthday cake, this time I chose cotton soft japanese cheesecake ... waaaaaaaaah.. long title .. but belive me, it's easy to make.. and yummy..off course. Let's try

Cotton Soft Japanese Cheese Cake

Ingredients:

Source : Diana's Dessert

140g/5 oz. fine granulated sugar

6 egg whites

6 egg yolks

1/4 tsp. cream of tartar

50g/2 oz. butter

250g/9 oz. cream cheese

100 ml/3 fluid oz. fresh milk

1 tbsp. lemon juice

60g/2 oz. cake flour /superfine flour

20g/1 oz. cornflour (cornstarch)

1/4 tsp. salt

Directions:

Melt cream cheese, butter and milk over a double boiler. Cool the mixture.

Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.

Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until soft peaks form.

Add the cheese mixture to the egg white mixture and mix well.

Pour into a 8-inch round cake pan (Lightly grease and line the bottom and sides of the pan with greaseproof baking paper or parchment paper).

Bake cheesecake in a water bath for 1 hours 10 minutes or until set and golden brown at 160 degrees C (325 degrees F).

Makes 1 (8-inch) cheesecake, 12 servings.

For decoration I chose butter cream, but next time i will put fresh fruit for topping i think taste more better..