Try this one :D

Satay was supposedly invented by Javanese street vendors. Sate Ampla is made from chicken liver and gizzard, after seasoning, the internal organs are not fried or grilled, but are boiled instead. It’s not treated as a main dish, but often as a side dish to accompany Bubur Ayam or chicken porridge

Some people skeptical with the taste of chicken gizzard but not me :D , to me depend how you cook it , Try my recipe below and you will taste the different * Did I promote too much, *grin* :-D *

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Sate Ati - Ampla / Chicken Gizzard Satay

Ingredients :

10 pair of giblets : heart, gizzard chicken

1 cup of lime juice

5 kaffir lime leaves

1 the white part of lemon grass

1 tsp galangal powder

2 tsp shredded fresh ginger

5 candle nut

50 ml white grape vinaigrette

2 tsp salt

3 cups of water

Spice, grind become smooth paste :

4 red shallot, 4 garlic, and 1 tsp turmeric

Directions :

Wash and clean the giblets, add the lime juice, set aside for about 15 minute, wash again .

Put into a pot, add water and all the ingredients, cook with medium heat until soft. Discard the water.

Fry with 2 tbsp of vegetable oil until golden brown, and next put into the skewer. ready to serve with bowl of porridge /conge.

Tips : use the pressure cooker pot instead regular pot.

For some who wonder about the table cloth I used in this picture, that is Indonesian Batik Fabric, a very popular in Indonesia and become Indonesian Trade Mark !