Rumah Manis
good painting is like a good cooking ; it can be tasted but not explained
Saturday, June 3, 2017
Sour Cherry Preserve
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Is June, it's time to pick sour cherry from the farm . I've been lucky enough to find this family farm 1 h...
Thursday, February 23, 2017
Traditional Napa Cabbage Kimchi (Vegetarian Type)
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I love making pickles, any kind.. and this is a very first time I make kimchi (Korean Style Pickle) . Actually is easy to just visit Ko...
Wednesday, February 15, 2017
Pandan Ogura Cake
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I've been itch to try pandan ogura cake since I saw some fellow blogger post about this cake. Pandan Ogura cake is kind of sim...
Thursday, February 9, 2017
Persian Dolmeh
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I love dolmeh, such an easy finger food and you won't stop eating just for one. The other day, I decide to use a ground chicken ...
Monday, February 6, 2017
Matcha Macaron ..
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It has been a while not baking macaron, a year I believe, until this week I feel like to bake this cute cookies again. And what happene...
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