Rumah Manis

  We just 2,5 hours away from New Year Eve. here in Midwest , there is nothing special at our house. As usually we just stay home, away...

I've been contacted by Lubna Karim - from Yummy Food ; to participate into her event " Joy from fasting to feasting " abou...

  Please forgive me, not to post a very interesting recipe - what ?? Nasi Goreng ? aaw, every body know how to cook. All right, I just ...

Let me make confess here : I do love lubia polow but I don’t like to cook it . It’s always become disaster dish to me. I always igno...

Oh..wow, first time posting for New Year 2012 - No bad at all :) This dish is pretty simple and one of alternative to clean up your refrig...

Don't call yourself Iranian, if you don't know how to making kabab - well, at least that is my opinion after so many years become a...

After spoiled by sunny warm weather last week... *yeaaa.. we even reached 75 F temperature during winter, hey.. soon is gonna be Spring :D* ...

This is the first time I made Dolmeh, a lot of effort but I tell you .. worth it..!! Persian Dolmeh // Stuffed Grape Leaves Ingredients 1 16...

For Bee & Jai, this is my entry for event CLICK September 2009 : "HEIRLOOM" Rice pudding is an ancient dish enjoyed by people...

One of common and popular Persian's Dish at my home now, is Lubia Polo - well, I said popular because almost two time a month a make th...