Rumah Manis

        Is June, it's time to pick sour cherry from the farm .  I've been lucky enough to find this family farm 1 h...

I love dolmeh, such an easy finger food and you won't stop eating just for one. The other day, I decide to use a ground chicken ...

Our small garden doing well so far, we be able to picked some fresh vegetable in many day, that give me chance to make some pickle durin...

  We just 2,5 hours away from New Year Eve. here in Midwest , there is nothing special at our house. As usually we just stay home, away...

  One evening, while we had dinner, my husband told us about his childhood memory - it always fun to hear about Persian custom from him...

Let me make confess here : I do love lubia polow but I don’t like to cook it . It’s always become disaster dish to me. I always igno...

Don't call yourself Iranian, if you don't know how to making kabab - well, at least that is my opinion after so many years become a...

Mirza Ghassemi / Persian Eggplant Dip is a dish come from north part of Iran, I learn to make this delicious , a healty food from my sister...

Finally the fall season is here, oh .. I missed my summer time. Well, actually the weather still pleasant reached 70 F everyday, but we need...

This is the first time I made Dolmeh, a lot of effort but I tell you .. worth it..!! Persian Dolmeh // Stuffed Grape Leaves Ingredients 1 16...

For Bee & Jai, this is my entry for event CLICK September 2009 : "HEIRLOOM" Rice pudding is an ancient dish enjoyed by people...

We need to bring energy back after fasts from dawn to sunset, during Ramadan. Ramadan is time for me to introduce Indonesians Traditional sn...

One of common and popular Persian's Dish at my home now, is Lubia Polo - well, I said popular because almost two time a month a make th...

During Ramadan, I always try to make something simply for my iftar - this time I chose Sholeh Zard - Saffron Rice Pudding from Persian Kitch...