DROP SUGAR COOKIES
2-1/2 cups all-purpose flour
1 tsp. baking powder
1 tsp. kosher salt
1 cup butter, softened
1-1/4 cups granulated sugar
1 large egg
1 tsp. vanilla extract
chocolate melted for decoration or any kind of cookies decoration
Sift together flour, baking powder and salt. Set aside.
Cream butter and sugar together with an electric mixer. Beat in egg and vanilla.
On low speed, beat in flour mixture, mixing until all the flour is incorporated. Do not over mix, or the cookies will turn out tough.
Refrigerate dough for at least 30 minutes, preferably 1-2 hours.
Bake 8-12 minutes, until cookies are golden brown the bottom