Thursday, November 26, 2009
Tuesday, November 17, 2009
2 days after, she still sick and more worse than before. Sometime she look normal in the morning, but always has high fever at night , got bad dream and screamed alot. And with the swine flu out-break around the world, I more and more worry. Again, I took her to pediatrician. This time, doctor said.. 'she is actually healthy kid, just common flu and no antibiotic need, just buzz with vitamins only'
Hmm.. i can take a breath a little bit, no need to worry.. but honest to GOD, I couldn't do regular activity, she just want me 'around' her . That was probably good for me too. To take a rest for while.
No bake(ing), No 'hard' cook(ing), No chatt(ing), No face book(ing) !! LOL. But, you know me, I can't just relax do nothing, so I made a little toy for her, to make her smile . It was hard little bit, since I have no basic sewing skill, and finally I made it after 3 days struggle to put leg together hahahahah..
Finally after 10 days , she back on the track, she feels more better and already has special request, she said : "mommy, I want a rainbow cake"
Oh, well.. its time to back to the kitchen :D
A Rainbow Cake
220g caster sugar
150g all purpose flour, sifted
50 g corn flour (maizena)
100g butter, melted
1 tbsp emulsifier
1 tsp rosen water (I found this from International Grocery Store, the aroma was good)
1 tsp pandan food coloring
1 tsp chocolate powder, dissolved with 1 tsp hot water
Chocolate for decorating (additional)
Butter Cream frosting
100 g vegetable shortening
300g powder sugar (icing sugar)
2 tbsp condense milk
Preheat the oven to 350 F. Prepare 3 - 8inch round cake tins, lined with baking paper.
Beat the eggs , sugar, emulsifier until pale, thick and tripled in volume. Fold in the flour and butter . Divide into 3 medium bowl, and add food coloring in every bowl, mix gently. Pour into the tins.
Bake for 12-15 minutes or until springy to the touch.
Meanwhile, make the frosting.
Beat all ingredients until pale and creamy, about 6-8 minutes. Spread into the cake and decor with chocolate if desire
Monday, November 9, 2009
Banana Cheese Cake
Recipe : Mr. Toni Wahid
5 pieces of Cheddar slice
100 ml milk
200 gr butter
100 gr granulated white sugar
100 gr riped banana , mashed well
150 gr all purpose flour
1/2 tsp baking powder
1 tsp pured vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 inch round pans.
In a small bowl, whisk together flour, baking soda and salt; set aside.
Simmer the milk into medium heat , add the cheese until dissolved , let it cooled , set aside
In a large bowl, cream butter, white sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the milk to the creamed mixture. Pour batter into the prepared pans.
Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool
Sprinkle with powder sugar before serving.