175 gr all purpose flour
50 gr un-salted butter
25 gr white vegetable fat (shortening)
50 gr caster sugar
2 egg yolks
1 tbsp cold water
115 gr apricot jam, strained and warmed
For the filling :
150 ml double (heavy) cream
250 mascarpone cheese or regular cream cheese
grated rind of 1 orange
450 gr mixed prepared fruits, such : kiwi, fruit, blackberries
90 ml apricot jam, strained
15 ml orange juice
Preheat the oven to 350 F.
Make Filling :
Whip the cream to soft peak, the stir it into the cheese with the icing sugar and orange rind. Spread in the cooled pastry case and top with the prepared fruits.
Warm the apricot jam with the orange juice and drizzle or brush over the fruits to make a glaze.